For Raksha Bandhan, we have collaborated with the amazing people over at Postcard of India, who curate the very best of food - sweet and savoury dishes from every corner of India!
We've gotten together with them to bring you one of our favourites - this mithai! As the good folks over at Postcard tell us:
The first words that come to the mind for Punjab are rich and wholesome. And most of its cuisine is the reflection of the same. One of my favourite sweets amongst Punjab's specialities is Chana Badam Barfi. Mildly sweet, studded with chopped roasted almonds and made in the famous desi ghee, these barfi bites are made with the protein rich chana flour (gram flour) that is wholesome and just so yumm!